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How Can It Be Gluten-Free Cookbook Volume 1 & 2 by America's Test Kitchen

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Books : Cooking : English
    The How Can It Be
Gluten-Free Cookbook

Successful gluten free recipes require more than just new ingredients. You need new
techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful)
before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works
(and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have
reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.


The How
Can It Be Gluten-Free Cookbook Volume 2

Our all-new collection of gluten-free recipes features a new
whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. 

Building on the
best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand
our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy
flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame
crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are
recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes,
and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple
pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods
based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative
techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise
taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing
and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort
foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best
gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and
baking without gluten.

Epub and Mobi
                                                             

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